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Applied cook-freezing /

Applied cook-freezing / compiled by Peter Glanfield. - London : Applied Science Publisher, 1980 - 200 p. : ill. ; 23 cm.

ISBN: 085334888X

Subjects--Corporate Names:
University of Keele.

Subjects--Topical Terms:
Quantity cookery--Case studies.
Food, Forzen--Case studies.

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