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Legumes : chemistry, technology, and human nutrition /

Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. - New York : Marcel Dekker, 1989. - 389 p. : ill. 23 cm. - Food science and technology ; 32 .

ISBN: 0824780426

Subjects--Topical Terms:
Legumes as food.

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Legumes : chemistry, technology, and human nutrition /

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