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Learning better nutrition : a second study of approaches and techniques /

Ritchie, Jean A. S.

Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie - Rome : Food and Agriculture Organization of the United Nations, 1967. - xii , 264 p. : ill. ; 23 cm. - FAO nutritional studies ; no.20 .

Subjects--Topical Terms:
Nutrition--Study and teaching.

National Library of Medicine Call No.: QU146 / .R599l 1967

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Learning better nutrition : a second study of approaches and techniques /

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