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Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality

Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties - Oxford Blackwell Scientific Publications 1988 - 357 P. : ill. ; 24 cm. - Microorganism in foods 4 .

ISBN: 0632021810

LCCN: 87-36085

Subjects--Topical Terms:
Food--Microbiology
Food industry and trade--Sanitation
Food industry and trade--Quality control

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Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality

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