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Lactic acid bacteria /

Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. - New York : Marcel Dekker, 1993. - 442 p. : ill. ; 23 cm. - Food science and technology ; 58. . - Food science and technology ; 58. .

Includes bibliographical references and index.

ISBN: 0824789075 (hardback)

Subjects--Topical Terms:
Lactic acid bacteria.

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