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Laboratory manual for food microbiology /

Frazier, William Carroll.

Laboratory manual for food microbiology / by W.C. Frazier, E. H. Marth, R. H. Deibel. - 4th ed. - Minneapolis, Minn. : Burgess, 1968. - 122 p. : ill. ; 27 cm.

Subjects--Topical Terms:
Food--Bacteriology.
Microbiology--Laboratory manuals.

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Laboratory manual for food microbiology /

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