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Antimicrobials in foods /

Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen - 2nd ed., rev. and expanded - New York : Marcel Dekker, 1993 - 647 p. : ill. ; 24 cm. - Food science and technology. 57 .

ISBN: 0824789067 RM618.05

Subjects--Topical Terms:
Food additives
Anti--infective agents

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