Normal view MARC view ISBD view

Anthocyanins as food colors /

Anthocyanins as food colors / edited by Pericles Markakis. - New York : Academic Press, 1982 - xii, 263 p. : ill. ; 24 cm. - Food science and technology. .

Includes bibliographies and indexes.

Subjects--Topical Terms:
Coloring matter in food.
Anthocyanins.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anthocyanins as food colors /

Contact Us

Copyright ©The National University of Malaysia Library