Isolation, separation and identification of volatile compounds in aroma research /

Maarse, H.

Isolation, separation and identification of volatile compounds in aroma research / H. Maarse, R. Belz with cooperation by J.M.H. Bemalmans... et al - Dordrecht : D. Reidel Publishing Company, 1985 - 290 p. : ill. ; 25 cm. - Handbuch der aromaforschung .

9027714320


Food--Odor
Food--Analysis
Flavor

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library