Isolation, separation and identification of volatile compounds in aroma research /

Isolation, separation and identification of volatile compounds in aroma research / by H. Maarse and R. Belz - 290 p. : ill. ; 24 cm. - Handbuch de Aromaforschung .

With cooperation by J.M.H. Bemelmans... (et al.)

83-142089


Food--Odor--Analysis
Flavor--Analysis

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