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Introductory foods : a laboratory manual of food preparation and evaluation /

Morr, Mary L.

Introductory foods : a laboratory manual of food preparation and evaluation / by Mary L. Morr and Theodore F. Irmiter. - New York : MacMillan, 1970. - 357 p. : ill. ; 27 cm.

Subjects--Topical Terms:
Cookery.
Food.

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Introductory foods : a laboratory manual of food preparation and evaluation /

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