Introduction to thermal processing of foods /
Goldblith, Samuel A.
Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. - Westport, Connecticut : The Avi Publishing, 1961 - xv, 1128 p. : ill., port facsims., tables. ; 24 cm. - An Anthology of food science ; v. 1 . - An Anthology of food science ; v. 1 .
Includes bibliographies.
Canning and preserving.
Biotechnology.
Food--Microbiology.
Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. - Westport, Connecticut : The Avi Publishing, 1961 - xv, 1128 p. : ill., port facsims., tables. ; 24 cm. - An Anthology of food science ; v. 1 . - An Anthology of food science ; v. 1 .
Includes bibliographies.
Canning and preserving.
Biotechnology.
Food--Microbiology.