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An introduction to food rheology /

Muller, H. G. 1928-

An introduction to food rheology / H. G. Muller. - London : Heinemann, 1973. - xi, 148 p. : ill. ; 23 cm.

Includes index.

ISBN: 0434912751

Subjects--Topical Terms:
Food--Testing.
Rheology.

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