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International food regulation handbook : policy, science, law /

International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff, Philippe Shubik. - New York : Marcel Dekker, 1989. - ix, 562 p. : ill. ; 24 cm. - Food science and technology ; 34. .

Includes bibliographical references and index.

ISBN: 0824779096

LCCN: 89-32537

Subjects--Topical Terms:
Food law and legislation.

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International food regulation handbook : policy, science, law /

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