The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo /
Bloom, Carole.
The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom. - New York : Hearst Books, 1995. - 356 p. ; 24 cm.
references p. 351-354
0688127258 RM48.61
Desserts.
Desserts--Dictionaries.
The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom. - New York : Hearst Books, 1995. - 356 p. ; 24 cm.
references p. 351-354
0688127258 RM48.61
Desserts.
Desserts--Dictionaries.