Intermediate moisture foods /
Intermediate moisture foods /
edited by R. Davies, G. G. Birch and K. J. Parker.
- London : Applied Science Publishers, 1976.
- xii, 306 p. : ill. ; 23 cm.
Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.
Includes index.
0853347026
Food, Dried--Congresses.
Food--Preservation--Congresses.
Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.
Includes index.
0853347026
Food, Dried--Congresses.
Food--Preservation--Congresses.