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Interactions of food proteins /

Interactions of food proteins / editors : Nicholas Parris and Robert Barford. - Washington, D.C. : American Chemical Society, 1991. - 294 p. : ill. ; 23 cm. - ACS symposium series ; no. 454. . - ACS symposium series ; no. 454. .

Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989.

ISBN: 0841219354

Subjects--Topical Terms:
Proteins.

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