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Instrumental methods for quality assurance in foods /

Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard E. Matthews. - New York : Marcel Dekker, 1991. - 310 p. : ill. ; 22 cm.

ISBN: 082478278X

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food--Analysis.
Instrumental analysis.

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