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Analyzing food for nutrition labeling and hazardous contaminants /

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins - New York : Marcel Dekker, 1995 - 496 p. : ill. ; 24 cm.

ISBN: 0824793498 RM425.70

Subjects--Topical Terms:
Food--Labeling
Food contamination--Analysis
Food analysis

National Library of Medicine Call No.: QU145.5

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Analyzing food for nutrition labeling and hazardous contaminants /

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