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Improving food and beverage performance /

Waller, Keith.

Improving food and beverage performance / by Keith Waller. - Oxford : Butterworth-Heinemann, 1996. - 376 p. : ill. ; 19 cm.

Includes index.

ISBN: 075062812X RM63.25

LCCN: 96-233485

Subjects--Topical Terms:
Hospitality industry--Management.
Food service management
Restaurant management.

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