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Immobilized enzymes for food processing /

Immobilized enzymes for food processing / editor, Wayne H. Pitcher, Jr. - Boca Raton, Fla. : CRC Press, 1980. - 219 p. ; 24 cm.

Bibliography : p. 206-209.

ISBN: 0849353459

Subjects--Topical Terms:
Immobilized enzymes--Industrial applications.
Food industry and trade.

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