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The analysis of nutrients in foods

Osborne, D. R

The analysis of nutrients in foods by D. R. Osborne and P. Voogt - London : Academic Press, 1978 - vii, 251 p. ; 24 cm. - Food science and technology .

Includes index

Bibliography: p. 91 -97

ISBN: 0125291507

LCCN: 77-075365

Subjects--Topical Terms:
Food analysis

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The analysis of nutrients in foods

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