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Analysis of food carbohydrate /

Analysis of food carbohydrate / edited by G. G. Birch - London : Elsevier Applied Science, 1985 - (311) p. : ill. ; 23 cm.

Includes bibliographies and index

ISBN: 0853343543

Subjects--Topical Terms:
Food--Analysis
Carbohydrates--Analysis

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Analysis of food carbohydrate /

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