The Analysis of dietary fiber in food /
The Analysis of dietary fiber in food /
edited by W. P. T. James, Olof Theander
- New York : Marcel Dekker, 1981
- viii, 276 p. : ill. ; 24 cm.
- Basic and clinical nutrition ; vol. 3 .
Report of meetings held in Lyon, France, 1977 and in European Economic Communities Committee for Medical Research and the World Health Organizations International Agency for Research on Cancer
Includes bibliographical references
0824711920
Food--Fiber content
Cellulose--Analysis--Congresses
Report of meetings held in Lyon, France, 1977 and in European Economic Communities Committee for Medical Research and the World Health Organizations International Agency for Research on Cancer
Includes bibliographical references
0824711920
Food--Fiber content
Cellulose--Analysis--Congresses