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The human food chain /

The human food chain / edited by C. R. W. Spedding. - London : Elsevier Applied Science, 1989. - 330 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851663177

Subjects--Topical Terms:
Food industry and trade--Congresses.
Agriculture--Congresses.
Food--Research--Congresses.
Agriculture education--Congresses.
Food service--Study and teaching--Congresses.
Cookery--Energy consumption--Congresses.

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